Renowned for their buttery and mature Blanc de Blancs champagnes that boast crisp acidity and an exotic creamy texture, Bonnaire was founded in the Grand Cru village of Cramant in 1932. A family run grower champagne house, the Bonnaire winery has deep cellars that provide perfect conditions for their predominantly Chardonnay based cuvees which are aged on their lees for at least 3 years. Legendary champagne critic Richard Juhlin notes “my private cellar is full of bottles from Bonnaire”.