Ar Lenoble was among the first Champagne Houses to be awarded the ‘Haute Valeur Environnementale’ certification. It has remained consistently independent and family-owned since being founded in 1920, with the management of the estate passed down through generations. Today, Anne and Antoine Malassagne are at the helm. The siblings only use the Cuvee from the first grape press when making wines, which are then aged in 18th century chalk cellars. The vineyards are located in the villages of Chouilly, Bisseuil, and Damery.