Although fine wine and pancakes may not be the most frequently discussed food pairing, you’d be surprised as to how well they complement each other. We have put together a selection of 6 wine accompaniments for all varieties of delicious pancakes, both sweet and savoury for your evening meals or weekend brunches. 

Sweet

Traditional Lemon & Sugar:

Popular in its simplicity, pair this with a NV Bonnaire Blanc de Blancs Grand Cru. A refreshing Chardonnay based Champagne with delicate citrus aromas to compliment the lemon with a beautiful long-lasting finish. 

Mixed Berries:

Deep red fruit flavours shine through from our recommended 2014 Roger Brun Romance Rose Premier Cru Champagne to deliciously mirror the elements of this topping. It’s a rich and creamy champagne, charmingly balanced with delicate acidity.  

Chocolate & Banana:

Enhance your chocolate and banana dish with the smooth caramel and toffee aromas of this incredibly composed fortified wine from the prestigious region of Porto; the NV 30 Year Old Tawny Graham. 

Streaky Bacon & Maple Syrup:

Pair this famous sweet and salty dish with a 2008 Tokaji 5 Puttonyos Disznoko. This sweet wine from Hungary shows a smooth and luscious palate with subtle notes of honey. 

Savoury

Squash Pancakes With Chilli, Parmesan & Rosemary

We recommend sticking to the sparkling with a 2006 Charles Heidsieck Millesime. This astonishing cuvee offers truffle and nutty aromas supported by a rich and creamy palate to match the herbs and chilli kick of this savoury dish. 

Spinach & Goats Cheese

2016 Le Petit Haut Lafitte Blanc Chateau Smith Haut Lafitte is a delightful white wine from Pessac Leognan in Bordeaux; this well-balanced wine compliments the creamy goats’ cheese and spinach effortlessly.